{"id":5587,"date":"2020-08-10T08:56:49","date_gmt":"2020-08-10T06:56:49","guid":{"rendered":"https:\/\/www.caseificiobucamante.it\/the-cheese-factory\/"},"modified":"2024-09-10T16:27:19","modified_gmt":"2024-09-10T14:27:19","slug":"the-cheese-factory","status":"publish","type":"page","link":"https:\/\/www.caseificiobucamante.it\/en\/the-cheese-factory\/","title":{"rendered":"The Cheese Factory"},"content":{"rendered":"\t\t
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Caseificio Bucamante<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The historic cheese factory of San Dalmazio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This Parmigiano Reggiano, for all its maturations<\/strong>, bears the label \u2018Mountain Product<\/strong>\u2019 precisely because of where it comes from. The Caseificio Bucamante produces Parmigiano Reggiano in the Modenese Apennines and our cows enjoy a small area with an ideal climate and location, between Ricc\u00f2 and San Dalmazio<\/strong> di Serramazzoni. This enchanting place, carved into the mountain<\/strong>, with its rolling hills<\/strong>, offers the essential raw materials to produce a unique cheese<\/strong>. The guarantee of quality is translated into the type of breeding of the cows, left in an uncontaminated environment<\/strong>. The added value of this cheese lies in its craftsmanship: all the production and maturing phases and the related certification of this Parmesan cheese take place in a mountain environment. A highly digestible and naturally lactose-free cheese<\/strong>, therefore also ideal for those who are lactose intolerant. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/figure>

About us<\/h3>

\u2018A passion handed down from generation to generation\u2019
The Caseificio Pelloni was founded in 1952 as a farm. It later became a cooperative and brought together milk producers from the Ricco' and Campolu dairies. As the years went by, it increased in size and... also changed its name to Caseificio Bucamante. Let's be clear, this is the only thing that changes.
We will continue to feed the animals genuinely, with fodder from the area and top-quality cereals. The maniacal management of milk production and the craftsmanship in processing the products will remain unchanged, to guarantee our customers the quality that has always set us apart. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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What we produce<\/h3>

Our area of origin, our land, our fodder and our climate allow us to produce milk that gives rise to the Parmigiano Reggiano \u2018Mountain Product\u2019,
because it is the strong link between this cheese and its area of production that makes it unique and inimitable.
All the milk produced by the farms is used exclusively for the production of Parmigiano Reggiano and dairy products such as butter and ricotta.
We milk our cows twice a day: in the morning and in the evening. According to Parmigiano Reggiano regulations, we have to collect our milk at each milking. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

How we work<\/h3>

The production of the Caseificio Bucamate takes place in a small ideal area under the municipality of Serramazzoni. At an altitude of 600-700 metres, the ecosystem is ideal for the wild herbs that cover the square kilometres of pastureland available to the herd, giving Parmigiano Reggiano its unique aroma. Bred in free-stall barns and grazing when the season allows, Friesian cows often exceed 10 years of age. Millimetric precision, time and risk merit a curd that is alive and suitable for the aromatic development of a \u2018mountain product\u2019. Slowness, constancy, continuity, no sudden changes make ripening perfect because the passage of time enhances the taste notes, makes them memorable. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bucamante products<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Best Quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFatto a Mano\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tParmigiano Reggiano made according to official traditions.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t100% Natural\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tEat local, consume local, in close contact with nature.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCompliance\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe food products comply with current food regulations.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tModern Cheese Factory\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOur workshop is equipped with new certified production machines.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tAlways Fresh\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tConsume our freshly made products, such as pasta and fresh cheese.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSustainability\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tProduction techniques are aimed at total product sustainability.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Ricotta migliore che abbia mai mangiato. Gusto intenso e ricco. Da non perdere per gli amanti di questo cibo. <\/div>\n
\n Marcello - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Ottimo, fantastico per tutti i derivati dal latte , non solo Parmiggiano reggiano .\nIl meglio e' la ricotta , al lato di questo , un sacco di prodotti di nicchia, come miele , pasta , conserve, marmellate dal territorio.\nI love it. <\/div>\n
\n Andrea - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Consigliato da un amico e devo dire che aveva pienamente ragione... Ricotta fenomenale...\nGrazie, a presto.... <\/div>\n
\n Maurizio - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Cordiali simpatiche le casare.i prodotti stellari a cominciare dalla ricotta cremosa e saporita. Consigliatissimo <\/div>\n
\n Gabriella - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Mia suocera \u00e8 andata avanti mezz'ora a dire come era buona la ricotta, \u00e8 una che si intende quindi direi superato la prova. Buona anche il parmigiano. Prezzi non proprio buon mercato ma vale per qualit\u00e0 prezzo. <\/div>\n
\n Kim - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Ci sono andato si consigli\u00f2 di amici per provare la loro mitica ricotta. L'ho presa ancora tiepida e devo confermare che \u00e8 speciale.\nAnche gli altri prodotto sono ottimi e a prezzi pi\u00f9 che buoni. Gli addetti alla vendita sono stati molto cordiali. <\/div>\n
\n Fabio - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Durante la settimana fanno una ricotta con la panna buonissima e sempre fresca. Hanno parmigiano con diverse stagionature ad ottimi prezzi. Il market ha tanti prodotti tipici e farine particolari (integrali, grani antichi etc). <\/div>\n
\n Alberto - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Molto bello e buonissime ricotte formaggi <\/div>\n
\n Alessandra - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Molte cose buone, prezzi in linea, cortesia. <\/div>\n
\n William - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Prodotti ottimi, e personale super gentile <\/div>\n
\n Patrizia - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Torniamo ormai da due anni. Ci siamo innamorati della ricotta e del parmigiano reggiano. Da visitare non appena si pu\u00f2 <\/div>\n
\n Maurizio - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n Siamo passati ieri per caso facendo un giro in moto...abbiamo preso un ottimo parmigiano, una panna cotta che devo ancora assaggiare e una ricotta che dire favolosa \u00e8 dire poco...mai mangiato una ricotta pi\u00f9 buona!! E la ragazza a banco gentilissima ci ha spiegato e consigliato. <\/div>\n
\n Mauro - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n
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\n tutto meraviglioso, la ricotta speciale.\nil personale gentile e disponibile <\/div>\n
\n Monia - <\/span> <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Scaglia\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Scaglia\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Caseificio Bucamante The historic cheese factory of San Dalmazio This Parmigiano Reggiano, for all its maturations, bears the label \u2018Mountain Product\u2019 precisely because of where it comes from. The Caseificio Bucamante produces Parmigiano Reggiano in the Modenese Apennines and our cows enjoy a small area with an ideal climate and location, between Ricc\u00f2 and San […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-5587","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/pages\/5587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/comments?post=5587"}],"version-history":[{"count":1,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/pages\/5587\/revisions"}],"predecessor-version":[{"id":5588,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/pages\/5587\/revisions\/5588"}],"wp:attachment":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/media?parent=5587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}