{"id":6280,"date":"2025-09-27T10:27:01","date_gmt":"2025-09-27T08:27:01","guid":{"rendered":"https:\/\/www.caseificiobucamante.it\/?post_type=product&#038;p=6280"},"modified":"2025-09-27T10:28:12","modified_gmt":"2025-09-27T08:28:12","slug":"parmigiano-reggiano-36-months-1kg-mountain-product-copia","status":"publish","type":"product","link":"https:\/\/www.caseificiobucamante.it\/en\/prodotto\/parmigiano-reggiano-36-months-1kg-mountain-product-copia\/","title":{"rendered":"Parmigiano Reggiano 36 months, 1kg &#8211; Mountain Product (Copia)"},"content":{"rendered":"<p>Parmigiano Reggiano \u2018Prodotto di Montagna\u2019 36 months remains a rather <strong>versatile gastronomic product<\/strong>. Ideal as a meditation or tasting cheese, it can be cut into flakes or cubes to accompany <strong>platters<\/strong> of local cured meats seasoned with drops of traditional Modena IGP vinegar, or paired with certain varieties of honey, such as <strong>Lime<\/strong>, <strong>Chestnut<\/strong> or <strong>Acacia<\/strong>. It can also be paired with a wide range of wines, and is recommended with robust, <strong>full-bodied reds<\/strong> such as <strong>Montepulciano<\/strong>, <strong>Sangiovese di Romagna<\/strong>, <strong>Barbera d&#8217;Asti<\/strong> or <strong>Rosso di Montalcino<\/strong>. Nor does it disdain pairing with <strong>sparkling wines<\/strong> such as <strong>Lambrusco<\/strong> or various <strong>sparkling<\/strong> wines. The result is a taste that fills the palate and stimulates the taste buds in the best possible way.    <\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li><strong>Ingredients: <\/strong>MILK, natural rennet and salt.<\/li>\n<li><strong>Lactose FREE.<\/strong> The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. Contains less than 0.01g\/100g galactose. A natural food supplement, rich in protein and minerals.  <\/li>\n<li>100% natural and zero additives-zero preservatives.<\/li>\n<li><strong>Dough:<\/strong> Grainy and very crumbly dough. It has a dark straw-yellow colour. <\/li>\n<li><strong>Taste:<\/strong> There is a perception of a strong and slightly spicy taste, due to the long maturation period.<\/li>\n<\/ul>\n","protected":false},"featured_media":6352,"template":"","meta":{"inline_featured_image":false},"product_brand":[],"product_cat":[187],"product_tag":[],"class_list":{"0":"post-6280","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-parmigiano-reggiano","8":"first","9":"instock","10":"featured","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product\/6280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product\/6280\/revisions"}],"predecessor-version":[{"id":6283,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product\/6280\/revisions\/6283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/media\/6352"}],"wp:attachment":[{"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/media?parent=6280"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product_brand?post=6280"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product_cat?post=6280"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.caseificiobucamante.it\/en\/wp-json\/wp\/v2\/product_tag?post=6280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}