Showing all 10 results
-
Acacia Honey – 500 g
13.50€Add to cartRiccò ‘ACACIA’ honey comes from a 100% organic Modenese beekeeping farm. Locally produced honey; light and delicate, with sweet notes, it goes well with various ages of Parmigiano, from the most delicate (10-18 months) to the slightly more intense (24-30 months), which accentuate the aromaticity and flavour of the cheese.
-
CHESTNUT honey – 500 g
10.50€Add to cartThe Riccò ‘CASTAGNO’ honey comes from a Modenese 100% organic beekeeping farm. Locally produced honey with an intense aroma and flavour, with bitter and very persistent notes. The ideal pairing is with a medium-long aged Parmesan, tending to be between 24 and 36 months. Known for its anti-inflammatory and anti-bacterial properties, it is a source of protein, vitamins and minerals.
-
-
-
-
-
-
Millefiori honey – 500 g
10.00€Add to cartRiccò “MILLEFIORI” honey comes from a 100% organic beekeeping operation in Modena. Produced locally, this honey is rich and structured, with significant aromatic depth, which pairs well with a 24-month Parmigiano Reggiano, where the flavor is balanced between sweet and savory and its aromas recall dried fruit.
-
Linden honey – 500 g
10.50€Add to cartRiccò “TIGLIO” honey comes from a 100% organic beekeeping operation in Modena. Produced locally, it has an intense, sweet, mentholated flavor with a slightly astringent note and a fresh fragrance reminiscent of mountain herbs. Perfect as a tasting honey, it pairs excellently with Parmigiano Reggiano aged up to 24 months.
-
Tarasacco honey – 500 g
10.50€Add to cartRiccò “TARASACCO” honey comes from a 100% organic beekeeping operation in Modena. Produced locally, it has a very strong, pungent aroma and a flavor reminiscent of chamomile infusion. The ideal pairing is with a medium to long-aged Parmigiano, typically between 24 and 36 months.
