Parmigiano Reggiano

• Ingredients: MILK, natural rennet and salt
• Lactose FREE
• 100% natural and zero additives-zero preservatives
• Paste: soft paste, low graininess, straw-yellow colour
• Taste: delicate-sweet taste with aromas reminiscent of fresh milk and grass. Homogeneous taste less complex and easy to combine

The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

• Ingredients: MILK, natural rennet and salt.
• Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
• 100% natural and zero additives-zero preservatives.
• Paste: fat, fine and tasty. Strong straw yellow colour. Flavour and acidity balanced to the right point.
• Taste: Hints of melted butter, grass and dried fruit hint at a flavour that tastes of tradition and brings the senses closer to the experience of the Emilian Apennines, with its green meadows and mild climate.

The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

• Ingredients: MILK, natural rennet and salt.
• Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
• 100% natural and zero additives-zero preservatives.
• Paste: Grainy in texture and less fatty than the younger ripeners. It has a strong straw-yellow colour, slightly amber-coloured.
• Taste: Its dry flavour is reminiscent of spices, fresh fruit and hay.

The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

• Ingredients: MILK, natural rennet and salt.
• Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
• 100% natural and zero additives-zero preservatives.
• Paste: Grainy in texture and less fatty than the younger ripeners. It has a strong straw-yellow colour, slightly amber-coloured.
• Taste: Its dry flavour is reminiscent of spices, fresh fruit and hay.

• Ingredients: MILK, natural rennet and salt.
• Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. Contains less than 0.01g/100g galactose. A natural food supplement, rich in protein and minerals.
• 100% natural and zero additives-zero preservatives.
• Dough: Grainy and very crumbly dough. It has a dark straw-yellow colour.
• Taste: There is a perception of a strong and slightly spicy taste, due to the long maturation period.